1. Nhanganyaya
Bhokisi repasi, semuchina wekubatsira mukamuri rakachena, rinonyanya kushandiswa kutamisa zvinhu zvidiki pakati penzvimbo yakachena nenzvimbo yakachena, pamwe chete nenzvimbo isina kuchena nenzvimbo yakachena, kuitira kuderedza nguva yekuvhurika kwemasuo mukamuri rakachena uye kuderedza kusvibiswa munzvimbo yakachena. Bhokisi repasi rakagadzirwa neplate yesimbi isina ngura kana plate yesimbi yakafukidzwa nemagetsi ekunze uye plate yesimbi isina ngura yemukati, iyo yakati sandara uye yakatsetseka. Masuo maviri aya akabatana, zvichidzivirira kusvibiswa kwemarudzi akasiyana, ane electronic kana mechanical interlock, uye ane UV lamp kana lighting lamp. Bhokisi repasi rinonyanya kushandiswa mu micro technology, biological laboratory, pharmaceutical factories, hospital, food processing industry, LCD, electronic factories, nedzimwe nzvimbo dzinoda kucheneswa kwemhepo.
2. Kupatsanura
Bhokisi repasi rinogona kukamurwa kuita bhokisi repasi rinomira, bhokisi repasi rinoshanduka uye bhokisi repasi remhepo zvichienderana nemaitiro aro ekushanda. Mhando dzakasiyana dzemabhokisi epasi dzinogona kugadzirwa zvichienderana nezvinodiwa chaizvo. Zvimwe zvinoshandiswa: interphone, rambi reUV nezvimwe zvinoshandiswa zvine chekuita nazvo.
3. Hunhu
① Nzvimbo yekushanda yebhokisi repasi rinofamba daro diki yakagadzirwa nesimbi isina ngura, iyo yakati sandara, yakatsetseka, uye inodzivirira kupera.
② Nzvimbo yekushanda yebhokisi repasi rinofamba kure inoshandisa roller conveyor, zvichiita kuti zvive nyore uye zviri nyore kutamisa zvinhu.
③Mativi ese emagonhi ane machira ekubatanidza kana emagetsi ekubatanidza kuitira kuti mativi ese emagonhi asavhurike panguva imwe chete.
④Tinogona kugadzirisa saizi dzakasiyana-siyana dzisiri dzemhando yepamusoro uye bhokisi repasi rakaiswa pasi zvichienderana nezvinodiwa nevatengi.
⑤Kumhanya kwemhepo panobuda mhepo kunogona kusvika pamusoro pe20 m/s.
⑥Kushandisa sefa inoshanda zvakanyanya ine chikamu, kushanda zvakanaka kwekusefa i99.99%, zvichiita kuti hutsanana huvepo.
⑦Uchishandisa zvinhu zvekuvhara EVA, zvine simba rekuvhara rakakwira.
⑧ Batanidza neinterphone iripo.
4. Nheyo yekushanda
①Kukiyiwa kwemukati kwemuchina: Kukiyiwa kwemukati kunowanikwa kuburikidza nekushandisa michina. Kana gonhi rimwe rikavhurwa, rimwe gonhi harigone kuvhurwa uye rinofanira kuvharwa risati ravhurwa rimwe gonhi.
②Kukiya kwemagetsi: Kukiya kwemukati kunowanikwa nekushandisa macircuit akabatanidzwa, makiyi emagetsi, mapaneru ekudzora, mwenje yezviratidzo, nezvimwewo. Kana gonhi rimwe ravhurwa, mwenje wechiratidzo wekuvhura werimwe gonhi haubati, zvichiratidza kuti gonhi harigone kuvhurwa, uye lock yemagetsi inoshanda kuti ikwanise kukiya. Kana gonhi rakavharwa, lock yemagetsi yerimwe gonhi inotanga kushanda, uye mwenje wechiratidzo uchabatidza, zvichiratidza kuti gonhi rimwe rinogona kuvhurwa.
5. Nzira yeKushandisa
Bhokisi repasi rinofanira kutarisirwa zvichienderana nenzvimbo yakachena yakabatana naro. Semuenzaniso, bhokisi repasi, iro rakabatana pakati pekamuri rekuisa kodhi yekupfapfaidza nenzvimbo yekuzadza, rinofanira kutarisirwa zvichienderana nezvinodiwa nekamuri rekuzadza. Mushure mebasa, mushandi ari munzvimbo yakachena ane basa rekupukuta nzvimbo dzemukati mebhokisi repasi uye kubatidza rambi reUV kwemaminitsi makumi matatu.
①Zvinhu zvinopinda nekubuda munzvimbo yakachena zvinofanirwa kuparadzaniswa nenzira yevanofamba netsoka uye zvinopindwa nenzira yakatsaurirwa yezvinhu zviri muworkshop yekugadzira.
②Kana zvinhu zviviri izvi zvapinda, mutungamiri wechikwata chekugadzirira anoronga vashandi kuti vabvise kana kuchenesa chitarisiko chezvinhu zvisina kugadzirwa uye zvekubatsira, uye ozvitumira kuimba yekuchengetera kwenguva pfupi yezvinhu zvisina kugadzirwa uye zvekubatsira muworkshop kuburikidza nebhokisi remapasi; Zvinhu zvemukati zvekurongedza zvinobviswa muimba yekuchengetera kwenguva pfupi yekunze zvotumirwa kuimba yekurongedza mukati kuburikidza nebhokisi remapasi. Maneja weworkshop nemunhu anotarisira kugadzirira uye maitiro ekurongedza mukati anobata kupihwa kwezvinhu.
③Pamunopfuura nepabhokisi remapasi, mitemo yekuti "kuvhura kumwe chete nekuvharwa kumwe" inofanira kutevedzerwa zvakasimba pamasuo emukati nekunze ebhokisi remapasi, uye masuo maviri haagone kuvhurwa panguva imwe chete. Vhurai gonhi rekunze kuti muise zvinhu mukati, vharai gonhi kutanga, mozovhura gonhi remukati kuti mubudise zvinhu, vharai gonhi, motenderera seizvi.
④Pakutumira zvinhu kubva kunzvimbo yakachena, zvinhu zvinofanira kutanga zvatakurwa kuenda kunzvimbo yakakodzera uye zvabviswa munzvimbo yakachena zvichienderana nemaitiro ekudzokera shure kana zvinhu zvapinda.
⑤Zvigadzirwa zvese zvakapera kugadzirwa kubva panzvimbo yakachena zvinofanira kutakurwa kubva mubhokisi remapasi kuenda kukamuri rekuchengetera zvinhu rekunze kwenguva pfupi, uye zvozotakurwa kuburikidza nenzira yekutakura zvinhu kuenda kukamuri rekurongedza rekunze.
⑥Zvinhu nemarara zvinogona kusvibiswa zvinofanira kutakurwa kubva mubhokisi razvo remapasi kuenda kunzvimbo dzisina kuchena.
⑦Mushure mekupinda nekubuda kwezvinhu, nzvimbo yekamuri yega yega yakachena kana nzvimbo yepakati uye kuchena kwebhokisi repasi zvinofanira kucheneswa nenguva. Masuo emukati nekunze ebhokisi repasi anofanira kuvharwa, uye basa rekuchenesa nekuuraya utachiona rinofanira kuitwa zvakanaka.
6. Kuchenjerera
①Bhokisi repasi rakakodzera kutakurwa kwakajairika, uye panguva yekufambisa, rinofanira kudzivirirwa kubva kunaya nechando kudzivirira kukuvara nengura.
②Bhokisi repasi rinofanira kuchengetwa mudura rine tembiricha ye -10 ℃ ~ + 40 ℃, hunyoro husingapfuuri 80%, uye hapana magasi anoparadza akadai seasidhi kana alkali.
③Pakuburitsa zvinhu mumidziyo, panofanira kuitwa mabasa ehunyanzvi, uye hapafanirwe kuitwa mabasa akaomarara kana eutsinye kudzivirira kukuvara kwemunhu.
④Mushure mekuburitsa zvinhu, ndapota tangai masimbisa kana chigadzirwa ichi chiri icho charairwa, mobva manyatsoongorora zviri murondedzero yekurongedza kuti muone kana paine zvikamu zvisipo uye kana paine kukuvara kunokonzerwa nekutakurwa kuenda kuchikamu chimwe nechimwe.
7. Magadzirirwo Ekushanda
①Pukuta chinhu chinofanira kutamiswa ne 0.5% peracetic acid kana 5% iodophor solution.
②Vhura musuwo webhokisi repasi rekunze, isa zvinhu zvinofanirwa kutamiswa nekukurumidza, bvisa mushonga wekuuraya utachiona ne 0.5% peracetic acid spray, wovhara musuwo webhokisi repasi.
③Batidza rambi reUV riri mubhokisi repasi, wobva waisa chiedza pachinhu chaunoda kutamiswa nerambi reUV kwemaminitsi angangoita gumi nemashanu.
④Zivisai rabhoritari kana vashandi vari mukati mehurongwa hwezvidziviriro kuti vavhure gonhi riri mukati mebhokisi repasi voburitsa chinhu chacho.
⑤Vhara chinhu chacho.
Nguva yekutumira: Chivabvu-16-2023