Classification | Mhepo Hutsanana | Kuchinja Kwemhepo (Nguva/h) | Kudzvanya Musiyano muDzimba Dzakachena Dziripedyo | Temp. (℃) | RH (%) | Kuvhenekera | Ruzha (dB) |
Level 1 | / | / | / | 16-28 | ≤70 | ≥300 | ≤60 |
Level 2 | ISO 8-ISO 9 | 8-10 | 5-10 | 18-27 | 30-65 | ≥300 | ≤60 |
Level 3 | ISO 7-ISO 8 | 10-15 | 15-25 | 20-26 | 30-60 | ≥300 | ≤60 |
Level 4 | ISO 7-ISO 8 | 10-15 | 20-30 | 20-25 | 30-60 | ≥300 | ≤60 |
Biological rabhoritari yakachena kamuri iri kuwedzera uye kuwedzera kupararira kushandiswa. Inonyanya kushandiswa mu microbiology, bio-medicine, bio-chemistry, mhuka kuedza, genetic recombination, biological product, etc. Inokanganiswa nerabhoritari huru, imwe marabhoritari uye kamuri yekubatsira. Inofanirwa kuita kuurayiwa kwakanyatso zvichienderana nemutemo uye chiyero. Shandisa chengetedzo yekuzviparadzanisa sutu uye yakazvimirira okisijeni yekugovera sisitimu seyakanyanya yakachena midziyo uye shandisa yakashata yekumanikidza yechipiri barriers system. Inogona kushanda panzvimbo yekuchengetedza kwenguva yakareba uye inopa yakanaka uye yakagadzikana nharaunda kune anoshanda. Makamuri akachena edanho rimwe chete ane zvinodiwa zvakasiyana zvakanyanya nekuda kwenzvimbo dzakasiyana dzekushandisa. Mhando dzakasiyana dzemakamuri akachena ebhayoloji anofanirwa kuenderana nezvinodiwa. Mazano ekutanga ekugadzira marabhoritari ndeyehupfumi uye inoshanda. Nheyo yekuparadzaniswa kwevanhu uye logistics inogamuchirwa kuderedza kusvibiswa kwekuedza uye kuchengetedza kuchengeteka. Inofanirwa kuve nechokwadi chekuchengetedzwa kwemushandisi, kuchengetedza kwezvakatipoteredza, kuchengetedzwa kwemarara uye chengetedzo yemuenzaniso. Yese gasi remarara uye mvura inofanirwa kucheneswa uye kubatwa zvakafanana.